Easter Lunch

Easter Lunch

Domenica 16th April 2017

Easter Sunday Lunch 

at Le Caprice Restaurant

 

 

Our “eggs and asparagus”

Anchor shackle catalana style with asparagus carpaccio

 

Maltagliati pasta with monkfis, hazelnuts, almond and pine nut on spinach reduction

Lasagnetta with shrimp, Cimadolmo asparagus and wild greens

Turbot baked on braised artichokes and tomato confit

 

Lemon sorbet and fresh mint

Colomba (traditional Easter cake) with “Caprice” creams

 

€ 40,00

Reservation required

 

Event Information
  • Organizer: Le Caprice Restaurant
  • Date: 16.04.2017
  • Time: 12:00 - 16:00
  • Cost: € 40,00
  • Phone: +0421 309058
  • Email: [email protected]