Easter Lunch

Domenica 16th April 2017

Easter Sunday Lunch 

at Le Caprice Restaurant



Our “eggs and asparagus”

Anchor shackle catalana style with asparagus carpaccio


Maltagliati pasta with monkfis, hazelnuts, almond and pine nut on spinach reduction

Lasagnetta with shrimp, Cimadolmo asparagus and wild greens

Turbot baked on braised artichokes and tomato confit


Lemon sorbet and fresh mint

Colomba (traditional Easter cake) with “Caprice” creams


€ 40,00

Reservation required


Event Information
  • Organizer: Le Caprice Restaurant
  • Date: 16.04.2017
  • Time: 12:00 - 16:00
  • Cost: € 40,00
  • Phone: +0421 309058
  • Email: info@lecaprice.it